Esperar Brewing is an independent project that uses selected ingredients to offer you beers and kombuchas with a new approach and extremely high drinkability. Beverages created in Trentino for those who seek simple, modern, and uncompromising drinks.
Our Products
Stock up on your favorite beers by choosing between Dorada and Hop-La. Available in 6-pack or 12-pack cans.
From €29.00 EUR
The perfect gift for craft beer lovers or for those who want to discover the world of Esperar Brewing.
€39.90 EUR
Free shipping on orders over €59!
Order easily online. Wherever you want, whenever you want. With just a few clicks, you can have your favorite drinks delivered directly to your home.
A simple, fast, and always accessible purchase: choose, order, and relax. We'll take care of the rest.
A few well-made products: continuous research, excellent ingredients, and a lot of practice for clean drinking accessible to all.
New school, zero compromises. We combine modern technology and independent style to create products with a fresh, direct, and new character.
Time plays its part. We explore the world of fermentations, balancing nature, technique, and patience to obtain unique and always balanced aromatic profiles.
It is a slightly acidic and sparkling beverage obtained from the fermentation of sweetened tea. Fermentation occurs through a symbiotic culture of yeasts and bacteria called "SCOBY". The exact origins of kombucha tea are unknown, but it is hypothesized to have originated in the Manchuria region.
Every sip tells the story of the simplicity and strength of raw ingredients. No frills, just carefully selected ingredients that, together, build an authentic and immediate aromatic profile. Follow their character: the taste will show you the way.
Yes, all Esperar products are handcrafted, with attention to the quality of the ingredients and the production processes.
Kombucha naturally contains minimal traces of alcohol due to fermentation, which are below the limits set for non-alcoholic beverages.
Esperar products are available at selected venues, events, and collaborations throughout the region.
Yes, we collaborate with festivals, venues, tap takeovers, events, and organizations that share our approach.
Because both are born from the same passion: the world of live fermentations. The processes and results change, but the philosophy behind them remains the same.
